Veggie Wontons

Ingredients

• 1/2 Chinese cabbage, finely chopped
• 2 garlic
• corn kernels from one large ear
• 1 large carrot, grated
• handful of mushrooms, finely chopped
• 1/4 cup dark soy sauce
• 2 tablespoons sesame oil
• 1 egg
• wonton wrappers

Directions

In a large bowl, combine the cabbage, corn, mushrooms, carrot, soy sauce, garlic, and sesame oil. Add the egg and stir to mix. Place a tablespoon of veggie mix in the middle of each wonton wrapper, wet the edges and press together to make a semi-circle. Fry in hot oil about a minute and half on each side.